Upside-Down Rhubarb Cake

12 ingredients
7 steps

Ingredients

  • 3 c. sliced rhubarb
  • 1 1/2 c. miniature marshmallows
  • 3/4 c. sugar
  • 1/2 c. soft butter
  • 1 c. sugar
  • 2 eggs
  • 1 3/4 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. milk
  • 1 tsp. vanilla
  • sweetened whipped cream

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 13 x 9 1/2 x 2-inch pan.
  3. 3
    Spread rhubarb in bottom of pan.
  4. 4
    Sprinkle with marshmallows and then with the 3/4 cup sugar.
  5. 5
    Cream butter and 1 cup sugar until fluffy; add eggs one at a time, beating well after each addition. Sift flour, baking powder and salt together and add to creamed mixture alternately with milk and vanilla.
  6. 6
    Batter will be very thick.
  7. 7
    Spread on rhubarb mixture.

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