Dilled Cucumbers

Directions

1. 1
   Up to 1 week before serving, slice cucumbers very thinly.
2. 2
   In saucepan, combine vinegar, sugar, water and salt; bring to a boil. Layer cucumber and onion slices in jars or container with a cover.
3. 3
   Pour hot vinegar mixture over vegetables; add dill on top. Cover tightly and refrigerate.
4. 4
   Serve as a salad on greens or with hamburgers, etc., as a relish.
5. 5
   Makes 1 quart.