Dilled Nibbles

5 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 1 (6 oz.) pkg. Rice Chex
  • 1/2 tsp. salt
  • 2 tsp. dill weed
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Melt margarine in large skillet over low heat; stir in Rice Chex and toast until lightly browned.
  2. 2
    Turn often.
  3. 3
    Mix salt, dill weed and cheese together.
  4. 4
    Sprinkle over Rice Chex and stir well. Store in tightly covered container.

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