Dilled Pickled Peppers

Name: Dilled Pickled Peppers
Ingredients: Brine; 1 gallon water; 1 quart white vinegar; 1 cup salt; 1 cup oil; Peppers; 3 lbs yellow hot peppers; 8 sprigs fresh dill or 8 teaspoons dill weed; 8 garlic cloves; 8 teaspoons alum

10 ingredients

1 steps

Ingredients

Brine
1 gallon water
1 quart white vinegar
1 cup salt
1 cup oil
Peppers
3 lbs yellow hot peppers
8 sprigs fresh dill or 8 teaspoons dill weed
8 garlic cloves
8 teaspoons alum

Directions

1

["Sterilize jars.", "Mix brine ingredients and heat to a boil.", "Wash peppers and cut in half or quarters length wise removing the seeds.", "Heat lids.", "Pack peppers tightly in quart jars.", "Add 1 sprig of fresh dill or 1 tsp of dill weed to each jar.", "Add a clove of garlic to each jar.", "Add 1 tsp (scant) of alum to each jar.", "Fill each jar to within 1/2\" of the top with the boiling brine.""