Frozen Lemon Torte

8 ingredients
5 steps

Ingredients

  • 3/4 C (18 cookies) vanilla wafer crumbs, OR graham cracker crumbs (12 sqs)
  • 3 eggs, separated
  • 1 Tbsp grated lemon peel
  • 1/4 C lemon juice
  • 1/4 C sugar
  • 1/8 tsp salt
  • Another 1/4 C sugar
  • 1 C whipped cream or 2 C frozen whipped topping, thawed

Directions

  1. 1
    Line ice cube tray, 9x5 inch loaf pan or 8 inch sq pan with half the crumbs.
  2. 2
    In medium saucepan, combine the egg yolks (reserve whites in small mixer bowl), lemon peel, lemon juice, 1/4 C sugar and the salt.
  3. 3
    Mix thoroughly.
  4. 4
    Cook over medium heat, stirring constantly, till mixture just bubbles.
  5. 5
    Cool.

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