Dilled Shrimp

Name: Dilled Shrimp
Ingredients: 2 pounds unpeeled large fresh shrimp; 1/2 cup butter or margarine; 1/3 cup chopped green onions; 2 large cloves garlic, crushed; 1 tablespoon lemon juice; 1 tablespoon chopped fresh dill; 1 (2-ounce) jar diced pimiento, drained; 3 cups cooked medium egg noodles; 2 tablespoons butter or margarine; Salt and pepper to taste; Garnish: fresh dill sprigs

11 ingredients

3 steps

Ingredients

2 pounds unpeeled large fresh shrimp
1/2 cup butter or margarine
1/3 cup chopped green onions
2 large cloves garlic, crushed
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 (2-ounce) jar diced pimiento, drained
3 cups cooked medium egg noodles
2 tablespoons butter or margarine
Salt and pepper to taste
Garnish: fresh dill sprigs

Directions

1

Peel and devein shrimp; set aside.
2

Combine 1/2 cup butter, green onions, and garlic in a 13- x 9- x 2-inch baking dish. Cover with heavy-duty plastic wrap, folding back a small section of wrap to allow steam to escape. Microwave at HIGH for 1 to 2 minutes or until butter melts and green onions are tender. Add shrimp and lemon juice, stirring to coat. Cover and microwave at HIGH for 4 minutes, stirring after 2 minutes. Stir in chopped dill. Cover and microwave at HIGH for 1 to 3 minutes or until shrimp turn pink. Let stand, covered, 1 minute. Stir in pimiento.
3

Combine hot cooked egg noodles, 2 tablespoons butter, salt, and pepper; stir until butter melts. Arrange seasoned noodles on a serving platter. Top with shrimp mixture. Garnish, if desired.