Dilled Shrimp Spread

11 ingredients
5 steps

Ingredients

  • 2 lb medium shrimp (about 60), shelled and, if desired, deveined
  • 1 garlic clove, finely chopped
  • 1 cup mayonnaise
  • 1/4 cup safflower oil
  • 2 tablespoons chili sauce such as Heinz
  • 2 tablespoons chopped fresh dill, or to taste
  • 1 teaspoon celery seeds
  • 1 teaspoon salt, or to taste
  • 2 celery ribs, chopped
  • 1/2 medium onion, chopped
  • Accompaniment: crackers

Directions

  1. 1
    Cook shrimp in boiling salted water, stirring once or twice, until pink and just cooked through, 1 to 2 minutes.
  2. 2
    Drain in a colander and cool completely.
  3. 3
    Blend garlic, mayonnaise, oil, chili sauce, dill, celery seeds, and salt in a food processor until smooth.
  4. 4
    Add shrimp, celery, and onion and pulse until shrimp is chopped.
  5. 5
    Transfer to a serving bowl and chill, covered, until cold, about 1 hour.

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