Roast Beef

4 ingredients
4 steps

Ingredients

  • 5 lb. chuck roast (with bone) or 6 lb. chuck roast (without bone)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. tomato juice

Directions

  1. 1
    Place meat in a 2 1/2-quart baking dish.
  2. 2
    Season with salt and pepper.
  3. 3
    Pour the tomato juice over top and add water to barely cover beef.
  4. 4
    Cover and bake at 350° for approximately 3 hours. Use the juice of baked beef and thicken for a gravy.

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