Dilled String Beans

Directions

1. 1
   Bring a nonreactive saucepan of salted water to a boil.
2. 2
   Add the beans and cook over moderate heat until crisp-tender, about 5 minutes; drain.
3. 3
   Melt the butter in the saucepan.
4. 4
   Add the beans and dill and saute over moderately high heat until lightly browned, about 3 minutes.
5. 5
   Sprinkle with the lemon juice, season with salt and pepper and serve.