German Fudge Cupcakes

Name: German Fudge Cupcakes
Ingredients: 2 sticks butter, cut into chunks; 1 (4 oz.) bar German chocolate, cut into chunks; 4 eggs, slightly beaten; 1 c. all-purpose flour; 1 3/4 c. sugar; pinch of salt; 1 tsp. vanilla; 2 c. chopped pecans

8 ingredients

7 steps

Ingredients

2 sticks butter, cut into chunks
1 (4 oz.) bar German chocolate, cut into chunks
4 eggs, slightly beaten
1 c. all-purpose flour
1 3/4 c. sugar
pinch of salt
1 tsp. vanilla
2 c. chopped pecans

Directions

1

Preheat oven to 300°.
2

Place butter and chocolate bar in microwave-safe bowl.
3

Microwave on High for 1 minute; stir and microwave 1 minute more, if needed.
4

Set aside.
5

In large bowl, combine eggs, flour, sugar and salt; mix lightly.
6

Stir in chocolate mixture, vanilla and pecans.
7

Pour batter into muffin cups and bake about 30 minutes, or until cupcakes test done. Makes 24.