Dilled Vegetable Sticks

Name: Dilled Vegetable Sticks
Ingredients: 2 c. water; 3/4 c. vinegar; 1/2 c. sugar; 1 tsp. salt; 1 1/2 Tbsp. chopped fresh dill weed or 1 1/2 tsp. dried whole dill weed; 1 tsp. onion powder; 1/4 tsp. garlic powder; 1/2 lb. fresh whole green beans; 3 large carrots, cut into julienne strips; 3 stalks celery, cut into julienne strips

10 ingredients

7 steps

Ingredients

2 c. water
3/4 c. vinegar
1/2 c. sugar
1 tsp. salt
1 1/2 Tbsp. chopped fresh dill weed or 1 1/2 tsp. dried whole dill weed
1 tsp. onion powder
1/4 tsp. garlic powder
1/2 lb. fresh whole green beans
3 large carrots, cut into julienne strips
3 stalks celery, cut into julienne strips

Directions

1

Combine the first 7 ingredients in a large saucepan.
2

Bring to a boil; cover, reduce heat and simmer 15 minutes.
3

Add beans, carrots and celery.
4

Return mixture to a boil; cover, reduce heat and simmer 5 minutes.
5

Place vegetables in a shallow container; pour vinegar mixture over vegetables.
6

Cover and chill at least 8 hours.
7

Yields 4 to 6 servings.