Dilly Beans

7 ingredients
4 steps

Ingredients

  • 4 lb. green beans
  • 4 cloves garlic
  • 4 heads fresh dill
  • 4 hot peppers (optional)
  • 5 c. white vinegar
  • 5 c. water
  • 1/2 c. canning salt

Directions

  1. 1
    Wash beans, snap top and tails and wash again in several changes of cold water.
  2. 2
    Pack beans lengthwise in sterilized quart jars.
  3. 3
    Place garlic and dill in each jar.
  4. 4
    Add 1 hot pepper if desired.

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