Dilly Beans

7 ingredients
7 steps

Ingredients

  • 2 lb. trimmed green beans
  • 1 tsp. cayenne pepper
  • 4 cloves garlic
  • 4 heads dill
  • 1/4 c. salt
  • 2 1/2 c. vinegar
  • 2 1/2 c. water

Directions

  1. 1
    Pack beans, lengthwise, into hot jars, leaving 1/4-inch headspace.
  2. 2
    To each pint, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill.
  3. 3
    Combine remaining ingredients and bring to boil. Pour boiling hot ingredients over beans, leaving 1/4 inch head space.
  4. 4
    Remove air bubbles.
  5. 5
    Adjust caps.
  6. 6
    Process pints and quarts 10 minutes in boiling water bath.
  7. 7
    Yields about 4 pints.

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