Dilly Beans

Directions

1. 1
   Pack beans, lengthwise, into hot jars, leaving 1/4-inch headspace.
2. 2
   To each pint, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill.
3. 3
   Combine remaining ingredients and bring to boil. Pour boiling hot ingredients over beans, leaving 1/4 inch head space.
4. 4
   Remove air bubbles.
5. 5
   Adjust caps.
6. 6
   Process pints and quarts 10 minutes in boiling water bath.
7. 7
   Yields about 4 pints.