Monkey Bread

5 ingredients
5 steps

Ingredients

  • 4 cans refrigerator biscuits (10 per can)
  • 4 Tbsp. cinnamon
  • 1 Tbsp. nutmeg
  • 1 c. sugar
  • 1 stick butter, melted

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Spray a Bundt pan with nonstick cooking spray.
  3. 3
    In a large mixing bowl, combine sugar, cinnamon and nutmeg.
  4. 4
    Open biscuits, one can at a time, coating biscuits well with cinnamon and sugar mixture so the biscuits won't stick together. Cut the biscuits into quarters and put pieces into the Bundt pan.
  5. 5
    Pour the melted butter over the biscuit pieces, then bake for 30 minutes.

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