Monkey Bread
5 ingredients
5 steps
Ingredients
- 4 cans refrigerator biscuits (10 per can)
- 4 Tbsp. cinnamon
- 1 Tbsp. nutmeg
- 1 c. sugar
- 1 stick butter, melted
Directions
-
1Preheat oven to 400°.
-
2Spray a Bundt pan with nonstick cooking spray.
-
3In a large mixing bowl, combine sugar, cinnamon and nutmeg.
-
4Open biscuits, one can at a time, coating biscuits well with cinnamon and sugar mixture so the biscuits won't stick together. Cut the biscuits into quarters and put pieces into the Bundt pan.
-
5Pour the melted butter over the biscuit pieces, then bake for 30 minutes.
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