Dilly Beans

9 ingredients
6 steps

Ingredients

  • 3 1/2 c. white vinegar
  • 3 1/2 c. water
  • 6 Tbsp. pickling salt
  • 4 lb. green beans, cleaned
  • 21 black peppercorns
  • 7 tsp. hot pepper flakes
  • 1 Tbsp. mustard seed
  • fresh dill
  • 7 cloves garlic

Directions

  1. 1
    Combine water, vinegar and salt in pan; bring to boil.
  2. 2
    Pack beans in sterilized jars.
  3. 3
    Divide remaining ingredients among jars.
  4. 4
    Pour boiling liquid over, leaving 1/2-inch at top of jar. Seal jars.
  5. 5
    Put in boiling water bath for 20 minutes.
  6. 6
    Makes 7 pints.

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