Dilly Beans
4 ingredients
24 steps
Ingredients
- 2 c. water
- 2 c. vinegar
- 1/2 can canning salt
- 1 pinch turmeric
Directions
-
1Put green beans in pint jars and cover with water.
-
2Put old lids on and pressure
-
3cook
-
45
-
5minutes.
-
6Let cool and pour off water (this is why
-
7you
-
8use old lids first).
-
9Add to each jar with beans garlic,
-
10red
-
11chile
-
12pepper,
-
13dill,
-
14sugar
-
15and mustard seed.
-
16Bring the
-
17brine
-
18ingredients
-
19to
-
20a boil, then pour over beans in jars.
-
21Put
-
22on
-
23new lids.
-
24Cool pack for 10 minutes or steam off 10 minutes in pressure cooker.
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