Dilly Beans

4 ingredients
24 steps

Ingredients

  • 2 c. water
  • 2 c. vinegar
  • 1/2 can canning salt
  • 1 pinch turmeric

Directions

  1. 1
    Put green beans in pint jars and cover with water.
  2. 2
    Put old lids on and pressure
  3. 3
    cook
  4. 4
    5
  5. 5
    minutes.
  6. 6
    Let cool and pour off water (this is why
  7. 7
    you
  8. 8
    use old lids first).
  9. 9
    Add to each jar with beans garlic,
  10. 10
    red
  11. 11
    chile
  12. 12
    pepper,
  13. 13
    dill,
  14. 14
    sugar
  15. 15
    and mustard seed.
  16. 16
    Bring the
  17. 17
    brine
  18. 18
    ingredients
  19. 19
    to
  20. 20
    a boil, then pour over beans in jars.
  21. 21
    Put
  22. 22
    on
  23. 23
    new lids.
  24. 24
    Cool pack for 10 minutes or steam off 10 minutes in pressure cooker.

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