Basic Cooked White Rice Recipe

Directions

1. 1
   Recipe can be doubled with no problems.
2. 2
   Heat butter in a pot which has a tight fitting lid and add in the onions for about 5 min till tender but not browned.
3. 3
   Stir in the rice and stir to coat the rice with butter.
4. 4
   Once coated, add in the warm water, bouillon cubes, pepper and the bay leaf and bring to a boil.
5. 5
   Once you reach a boil, cover the rice and reduce the heat to its lowest setting.
6. 6
   Cook for 25 min covered.
7. 7
   Don't stir, don't look, don't worry.
8. 8
   Remove from heat after 25 min and set aside covered for 20 min.
9. 9
   Don't look, don't stir, don't worry.