Dilly Beans

8 ingredients
6 steps

Ingredients

  • 2 lb. beans (small, not a full bean)
  • 1 tsp. red pepper (ground)
  • 4 garlic cloves
  • 4 large heads dill
  • 1/4 c. salt
  • 2 c. water
  • 2 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Cook beans for 3 minutes.
  2. 2
    (Have water boiling when you put beans in.)
  3. 3
    Place 1 head of dill, 1 garlic clove and 1/4 teaspoon pepper in each jar (4 jars); pack beans in jars.
  4. 4
    In a saucepan, combine water, vinegar, salt and sugar; bring to a boil and pour over beans.
  5. 5
    Seal.
  6. 6
    Makes 4 pints.

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