Refrigerator Pickles

9 ingredients
5 steps

Ingredients

  • sliced cucumbers, leave skins on (enough to fill gallon jar)
  • 3 cloves garlic, halved
  • 2 or 3 sliced onions
  • 3 1/2 c. sugar
  • 1/3 c. coarse salt
  • 1 tsp. celery seed
  • 3 c. white vinegar
  • 1 tsp. turmeric
  • 1 tsp. mustard seed

Directions

  1. 1
    Put cucumbers, garlic and sliced onions into a gallon size jar until jar is full.
  2. 2
    Bring to a boil remaining ingredients.
  3. 3
    Pour over pickles.
  4. 4
    Shake every day for 7 days.
  5. 5
    Good for 6 months. Refrigerate!

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