Dilly Beans

Directions

1. 1
   Cook green string beans until still firm.
2. 2
   Pack in jars.
3. 3
   To each pint jar, add 1/4 scant teaspoon red pepper, 1 clove garlic and 1 head dill or 1/4 teaspoon dill seed.
4. 4
   Heat vinegar, water and salt.
5. 5
   Bring to a boil.
6. 6
   Pour into jars.
7. 7
   Seal.