Steak Roquefort

Name: Steak Roquefort
Ingredients: 4 (8 oz.) New York strip or rib eye steaks (1 1/2-inches thick); 1/4 tsp. salt; 1/8 tsp. pepper; 2 to 3 shallots, chopped; 1 Tbsp. butter or margarine, melted; 1/3 c. Chablis or other dry white wine; 1 c. whipping cream; 1/2 c. Roquefort cheese; 3 green onions, chopped; 1/2 c. walnuts, toasted

10 ingredients

4 steps

Ingredients

4 (8 oz.) New York strip or rib eye steaks (1 1/2-inches thick)
1/4 tsp. salt
1/8 tsp. pepper
2 to 3 shallots, chopped
1 Tbsp. butter or margarine, melted
1/3 c. Chablis or other dry white wine
1 c. whipping cream
1/2 c. Roquefort cheese
3 green onions, chopped
1/2 c. walnuts, toasted

Directions

1

Sprinkle steaks with salt and pepper.
2

Cook steaks in a medium skillet over medium heat for 8 minutes on each side or to a desired degree of doneness.
3

Remove steaks to a serving platter, discarding drippings in skillet.
4

Set steaks aside and keep warm.