Linguini Alla Cecca

8 ingredients
5 steps

Ingredients

  • 6 large tomatoes, skinned and finely chopped
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, skinned & halved
  • 1 bunch basil, chopped
  • salt
  • pepper
  • cayenne
  • 12 ounces linguine

Directions

  1. 1
    Marinate tomatoes, oil garlic and basil together for 2 hours.
  2. 2
    Remove garlic.
  3. 3
    Add salt, pepper, and a little cayenne to taste.
  4. 4
    Toss with hot, drained linguini.
  5. 5
    (Marinate on countertop, so it will be at room temperature when serving on linguini).

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