Dilly Beans

7 ingredients
4 steps

Ingredients

  • 2 lb. green beans
  • 1 tsp. dill weed
  • 1 tsp. cayenne pepper
  • 4 garlic cloves
  • 2 1/2 c. water
  • 2 1/2 c. white vinegar
  • 1/4 c. salt

Directions

  1. 1
    Clean green beans and stuff them in pint jars, get as many in the jar as you can.
  2. 2
    To each jar put garlic, cayenne pepper, garlic cloves and dill.
  3. 3
    Boil water, salt and vinegar; pour into jar.
  4. 4
    If jars are hot before you stuff them they will seal better. Let set for two weeks before eating.

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