Dilly Beans

8 ingredients
6 steps

Ingredients

  • 2 lb. green beans
  • 1 tsp. cayenne pepper
  • 4 cloves garlic
  • 4 heads dill
  • 2 1/2 c. water
  • 2 1/2 c. vinegar
  • 1/4 c. pickling salt
  • 4 tsp. sugar

Directions

  1. 1
    Pack beans in pint jars and leave 1/4 inch space to each jar, add 1/4 teaspoon pepper, 1 clove garlic and 1 dill head.
  2. 2
    Combine ingredients of water, vinegar, pickling salt and sugar.
  3. 3
    Bring to a boil.
  4. 4
    Pour over beans.
  5. 5
    Process 10 minutes in boiling water.
  6. 6
    Let stand 2 weeks before tasting.

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