Sees Fudge Candy
7 ingredients
6 steps
Ingredients
- 3 (18 oz.) pkg. chocolate chips
- 1/2 tsp. butter, cut up
- 1 (18 oz.) jar marshmallow cream
- 2 c. chopped nuts
- 2 Tbsp. vanilla
- 4 1/2 c. sugar
- 1 large can Pet milk
Directions
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1Put the first five ingredients in a large bowl.
-
2Set this aside for a few minutes.
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3In a saucepan put sugar and milk.
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4Bring to a boil.
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5Boil for 6 minutes. Start counting after a full rolling boil has been reached. Pour over the dry ingredients in a large bowl.
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6Stir and mix well, then pour into buttered pan. Cool. Store in refrigerator until firm enough to cut.
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