Sees Fudge Candy

7 ingredients
6 steps

Ingredients

  • 3 (18 oz.) pkg. chocolate chips
  • 1/2 tsp. butter, cut up
  • 1 (18 oz.) jar marshmallow cream
  • 2 c. chopped nuts
  • 2 Tbsp. vanilla
  • 4 1/2 c. sugar
  • 1 large can Pet milk

Directions

  1. 1
    Put the first five ingredients in a large bowl.
  2. 2
    Set this aside for a few minutes.
  3. 3
    In a saucepan put sugar and milk.
  4. 4
    Bring to a boil.
  5. 5
    Boil for 6 minutes. Start counting after a full rolling boil has been reached. Pour over the dry ingredients in a large bowl.
  6. 6
    Stir and mix well, then pour into buttered pan. Cool. Store in refrigerator until firm enough to cut.

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