Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. creamed cottage cheese; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. baking soda; 1 egg; 2 1/4 to 2 1/2 c. flour

11 ingredients

10 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/4 to 2 1/2 c. flour

Directions

1

Sprinkle dry yeast over warm water.
2

Heat cottage cheese to lukewarm.
3

Combine in mixing bowl with sugar, onion, butter, dill, salt, soda, egg and yeast mixture.
4

Add flour to form a stiff dough beating well after each addition.
5

Cover; let rise in warm place 50 to 60 minutes.
6

Stir down dough.
7

Turn into greased 1 1/2-quart casserole.
8

Let rise in warm place until light 30 to 40 minutes.
9

Bake at 350° for 40 to 50 minutes.
10

Brush with butter and salt.