Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. yeast; 1 c. cottage cheese; 1 Tbsp. instant onion flakes; 2 tsp. dill; 1 unbeaten egg; 1/4 c. warm water; 2 Tbsp. sugar; 1 Tbsp. butter; 1/4 tsp. soda; 2 1/4 to 2 1/2 c. flour

10 ingredients

8 steps

Ingredients

1 pkg. yeast
1 c. cottage cheese
1 Tbsp. instant onion flakes
2 tsp. dill
1 unbeaten egg
1/4 c. warm water
2 Tbsp. sugar
1 Tbsp. butter
1/4 tsp. soda
2 1/4 to 2 1/2 c. flour

Directions

1

Soften yeast in warm water.
2

Heat cottage cheese to lukewarm. Combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast.
3

Add flour until dough is stiff, add gradually.
4

Knead dough for approximately 5 minutes, then cover. Let rise in warm place (85° to 90°) until light and doubled in size, 50 to 60 minutes.
5

Then stir down.
6

Place in greased bread pan.
7

Let rise 30 to 40 minutes.
8

Bake at 350° for 40 to 50 minutes until golden brown.