Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 c. cottage cheese; 2 Tbsp. sugar; 1 Tbsp. minced onion; 2 tsp. dill seed; 1 1/2 tsp. salt; 1/4 tsp. baking soda; 1 egg; 2 1/4 to 2 1/2 c. flour

10 ingredients

7 steps

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion
2 tsp. dill seed
1 1/2 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/4 to 2 1/2 c. flour

Directions

1

Dissolve yeast in warm water.
2

Heat cottage cheese to lukewarm.
3

Add next 6 ingredients, then add yeast mixture.
4

Add flour to form stiff dough. Cover to rise to double.
5

Stir down. Turn into well-greased 1 1/2-quart casserole or 8-inch round pan. Let rise 30 to 40 minutes until light.
6

Bake at 350° for 40 to 50 minutes.
7

Brush top with melted butter and sprinkle with salt.