Dilly Brussel Sprouts

4 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. Brussel Sprouts
  • 1/2 tsp. Dill Weed
  • 1/2 c. Italian Dressing
  • 1 Tbsp Green Onions (Sliced) or Fresh/Dried Chives

Directions

  1. 1
    1. Cook brussel sprouts using directions on package. Drain.
  2. 2
    2. Mix Italian dressing, dill weed, and green onions or chives.
  3. 3
    3. Pour over warm sprouts and chill several hours before
  4. 4
    serving.

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