Dilly Carrots

Directions

1. 1
   Place the smashed garlic cloves, fresh dill, sea salt and carrots into a 1-quart mason jar (or other quart sized container with a lid that fits snugly).
2. 2
   Fill to within one inch of the top with filtered water.
3. 3
   Place at room temperature for up to four days.
4. 4
   Then refrigerate for up to 10 months!