Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 2 1/2 to 3 c. all-purpose flour; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 2 tsp. dill seed; 1 1/4 tsp. salt; 1/4 tsp. soda; 1 pkg. active dry yeast; 1 c. creamed cottage cheese; 1/4 c. water; 1 Tbsp. butter or margarine; 1 egg

11 ingredients

4 steps

Ingredients

2 1/2 to 3 c. all-purpose flour
2 Tbsp. sugar
1 Tbsp. instant minced onion
2 tsp. dill seed
1 1/4 tsp. salt
1/4 tsp. soda
1 pkg. active dry yeast
1 c. creamed cottage cheese
1/4 c. water
1 Tbsp. butter or margarine
1 egg

Directions

1

In large mixer bowl, combine 1 cup of the flour, sugar, onion, dill seed, salt, soda and dry yeast.
2

In saucepan, beat cottage cheese, water and butter until mixture is warm.
3

Add egg and warm liquid to flour mixture.
4

Blend at lowest speed until moistened. Beat 3 minutes at medium speed.