Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. cottage cheese; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 egg, unbeaten; 2-1/4 to 2-1/2 c. all-purpose flour.

11 ingredients

9 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg, unbeaten
2-1/4 to 2-1/2 c. all-purpose flour.

Directions

1

Put starter in refrigerator 3-5 days.
2

Take out and feed with the following:
3

3/4 cup sugar, 3 teaspoons instant potatoes, 1 cup Pillsbury bread flour, 1 cup warm water.
4

Mix well with starter. Let stand out of refrigerator all day (8-12 hours).
5

This will not rise, just bubble.
6

Take out 1 cup of starter to use for making bread.
7

Return remaining starter to refrigerator.
8

Keep 3-5 days, then feed again.
9

If you do not make bread, discard or divide with a friend.