Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 c. warm, creamed cottage cheese; 2 Tbsp. sugar; 1 Tbsp. minced onion (optional); 1 Tbsp. butter; 1 or 2 Tbsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 1/4 tsp. 2 1/4 c. flour

11 ingredients

8 steps

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. warm, creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion (optional)
1 Tbsp. butter
1 or 2 Tbsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 tsp. 2 1/4 c. flour

Directions

1

Soften yeast in water; combine in mixing bowl the cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
2

Add flour to form a stiff dough, beating well after each addition.
3

Cover and let rise in warm place until light and doubled in size.
4

Stir dough down.
5

Turn into well-greased 8-inch round 2-quart casserole.
6

Let rise in warm place until light.
7

Bake in a 350° oven for 40 or 50 minutes.
8

Brush with soft butter and sprinkle with salt.