Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 c. cottage cheese; 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter; 2 1/4 to 2 1/2 c. flour; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 egg

11 ingredients

6 steps

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 1/4 to 2 1/2 c. flour
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg

Directions

1

Soften yeast in warm water.
2

Warm the cheese and add the sugar, onion, butter, dill, salt, soda, egg and yeast.
3

Mix.
4

Add the flour to make a stiff dough, beating well after each addition. Cover.
5

Let rise in a warm place until light and double in size (50 to 60 minutes).
6

Stir down dough.