Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. cottage cheese; 2 Tbsp. sugar; 2 Tbsp. dry minced onion; 2 Tbsp. butter; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 egg; 2 1/4 c. flour

11 ingredients

8 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese
2 Tbsp. sugar
2 Tbsp. dry minced onion
2 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg
2 1/4 c. flour

Directions

1

Soften the yeast in the water; set aside.
2

Heat cottage cheese to lukewarm.
3

In a mixing bowl, combine cottage cheese with sugar, onion, butter, dill seed, salt and soda.
4

Add the flour slowly, beating well after each addition.
5

Cover and let rise in a warm place until doubled in size (50 to 60 minutes).
6

Stir dough down and turn into a well greased round 1 1/2 to 2 quart casserole dish.
7

Let rise in a warm place until light (30 to 40 minutes). Bake at 300° for 45 minutes until golden brown.
8

Brush with soft butter and sprinkle with garlic salt.