Dilly/Cheese Muffins Recipe

7 ingredients
6 steps

Ingredients

  • 1 egg
  • 1 1/4 c. lowfat milk
  • 3 c. buttermilk biscuit mix (Bisquick brand-type)
  • 2 c. grated sharp Cheddar cheese
  • 1 lg. onion, diced
  • 1 tbsp. dill weed
  • Dash of salt

Directions

  1. 1
    In large bowl, beat egg, then beat in the lowfat milk.
  2. 2
    Stir in the biscuit mix, then the other ingredients.
  3. 3
    Pour into greased muffin tins or possibly a greased 9x5x2 inch loaf pan.
  4. 4
    Bake at 350 degrees.
  5. 5
    Bake muffins 25 to 30 min or possibly loaf 45 to 50 min.
  6. 6
    Makes about 18 muffins or possibly 1 loaf.

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