Dilly Dilly Deviled Eggs

10 ingredients
4 steps

Ingredients

  • 12 hard-boiled eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon dill flavored mustard
  • 2 tablespoons dill pickle relish
  • 1 pinch salt and pepper
  • 1 teaspoon pickle juice or 1 teaspoon red wine vinegar
  • 1 tablespoon half-and-half or 1 tablespoon cream
  • 1 dash paprika (optional)
  • tiny whole dill pickle, sliced (optional)

Directions

  1. 1
    Place your eggs in a large pot in cold water, Boil and peel. Everyone has a method they like to use to boil eggs.
  2. 2
    Slice eggs in half, remove the yolks to a bowl. You can either mash the yolk with a fork or use a food processor.
  3. 3
    Mix all the ingredients into the egg yolks. A hint to get a very creamy mixture is add just a tiny splash of half and half to the mixture I saw this on the Pioneer Woman's cooking show. It works great.
  4. 4
    I like to slice the little tiny whole pickles in slices and use to garnish. Two per egg looks nice. Also a slight sprinkle of paprika if desired.

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