Dilly Green Beans

3 ingredients
1 steps

Ingredients

  • 1 pound fresh or frozen cut green beans
  • 1 teaspoon butter
  • 1/2 teaspoon dill weed

Directions

  1. 1
    Place beans in a saucepan and cover with water. Bring to a boil; cook until tender. Drain all but 2 tablespoons of the liquid. Add butter and dill; stir to coat.

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