Creamy Pineapple Pudding

6 ingredients
7 steps

Ingredients

  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 c. cold water
  • 1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix
  • 2 c. Cool Whip
  • 36 vanilla wafers
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    In large mixing bowl, combine sweetened condensed milk and water.
  2. 2
    Add pudding mix; beat until well blended.
  3. 3
    Chill 5 minutes.
  4. 4
    Pour the crushed pineapple into the pudding mix.
  5. 5
    Fold in Cool Whip.
  6. 6
    Layer pudding mix and vanilla wafers.
  7. 7
    Refrigerate.

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