Creamy Pineapple Pudding
6 ingredients
7 steps
Ingredients
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1 c. cold water
- 1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix
- 2 c. Cool Whip
- 36 vanilla wafers
- 1 (20 oz.) can crushed pineapple
Directions
-
1In large mixing bowl, combine sweetened condensed milk and water.
-
2Add pudding mix; beat until well blended.
-
3Chill 5 minutes.
-
4Pour the crushed pineapple into the pudding mix.
-
5Fold in Cool Whip.
-
6Layer pudding mix and vanilla wafers.
-
7Refrigerate.
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