Dilly Oyster Stew

Directions

1. 1
   Drain oysters and remove any shell bits.
2. 2
   Reserve liquid. Scald milk and cream.
3. 3
   Cook oysters in the reserved liquid until the edges start to curl.
4. 4
   Stir mixture into the milk and cream. Add salt and pepper to taste.
5. 5
   Spoon into heated plates and add a pat of butter and a generous sprinkle of fresh dill.