English Toffee Cheesecake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine graham crumbs, granulated sugar and butter; press onto bottom of 9-inch springform pan.
3. 3
   Bake 10 min.
4. 4
   Remove from oven.
5. 5
   Increase oven temperature to 450F.
6. 6
   Beat cream cheese and brown sugar in large bowl with mixer until blended.
7. 7
   Add vanilla; mix well.
8. 8
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
9. 9
   Stir in 1/2 cup chopped toffee bars; pour over crust.
10. 10
    Bake 10 min.
11. 11
    Reduce oven temperature to 250F; bake 25 min.
12. 12
    or until centre is almost set.
13. 13
    Run knife around rim of pan to loosen cake; cool before removing rim.
14. 14
    Refrigerate cheesecake 4 hours.
15. 15
    Top with remaining chopped toffee bars before serving.