Oregon Hazelnut Granola

9 ingredients
7 steps

Ingredients

  • 4 cups oatmeal
  • 1 cup Oregon hazelnuts, roasted and chopped
  • 1 cup flaked coconut
  • 1/2 cup wheat germ flakes
  • 1 cup raisins
  • 2/3 cup honey
  • 1 tbsp. water
  • 1 tsp. vanilla
  • 2 tbsp. oil

Directions

  1. 1
    Put oatmeal, hazelnuts, coconut and wheat germ flakes in a bowl; mix lightly.
  2. 2
    Stir together honey, water, vanilla and oil, then combine well with dry mixture.
  3. 3
    Spread in a 3-quart lightly oiled baking pan.
  4. 4
    Bake at 325F for 20 to 25 minutes, stirring every 5 minutes.
  5. 5
    Add raisins after baking.
  6. 6
    When cool, store in airtight container.
  7. 7
    Serve with milk or eat as a snack.

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