Ding Bats

Directions

1. 1
   Mix margarine and sugar.
2. 2
   Add well beaten egg and package of chopped dates.
3. 3
   Cook together over low heat until dissolved.
4. 4
   Add 1 cup chopped pecans and cook 8 minutes longer, stirring constantly.
5. 5
   Remove from heat and add 1 teaspoon vanilla; stir. Add Rice Krispies and mix well.
6. 6
   Form in small balls and roll in flaked coconut.
7. 7
   These may be made in advance and frozen or refrigerated for days.