Flaky Pie Crust

Directions

1. 1
   Combine flour, salt and sugar in a processor.
2. 2
   Using on/off switch, cut in shortening and butter until mixture resembles course meal.
3. 3
   Beat egg and water in a small bowl and add to flour mixture.
4. 4
   Process until moist clumps form, adding more water by the teaspoon if dough is dry.
5. 5
   Gather into a ball and divide in half.
6. 6
   Flatten each half into a disk.
7. 7
   Wrap in plastic and refridgerate for at least one hour.
8. 8
   Can be made upto on day ahead.
9. 9
   Keep chilled.
10. 10
    Let dough soften slightly at room temperature before rolling.