Dinner Casserole

Name: Dinner Casserole
Ingredients: 1 (10 oz.) pkg. frozen peas and carrots; 1 (8 oz.) can small whole onions, drained; 1 (4 oz.) can mushroom stems and pieces, undrained; 2 c. cut-up cooked chicken or turkey; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 c. crushed potato chips

6 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen peas and carrots
1 (8 oz.) can small whole onions, drained
1 (4 oz.) can mushroom stems and pieces, undrained
2 c. cut-up cooked chicken or turkey
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. crushed potato chips

Directions

1

Rinse frozen peas and carrots under running cold water to separate; drain.
2

Mix peas and carrots and the remaining ingredients except for the potato chips in an ungreased 2-quart casserole dish or baking dish, 8 x 8 x 2-inch.
3

Sprinkle with crushed potato chips.
4

Bake in a 350° oven until hot and bubbly, 35 to 40 minutes.
5

Serves 6.