Dinner Home Fries

Directions

1. 1
   In large nonstick skillet, heat 3 tbsp olive oil over medium-high heat.
2. 2
   Add 1 1/2 lbs potatoes, cut into 3/4 inch pieces, 1/2 tsp salt and 1/2 tsp pepper.
3. 3
   Toss to coat; cover and cook 5 minutes.
4. 4
   Add another tbsp olive oil; stir in chopped onion.
5. 5
   Reduce heat to medium; cook covered 5 minutes.
6. 6
   Uncover and cook, stirring frequently until potatoes and onions are browned, about 15 minutes.
7. 7
   Toss with another 1/2 tsp salt and serve.