Dinner In A Bowl

7 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. chuck, cut in 1-inch cubes
  • 4 medium potatoes, quartered
  • 4 medium carrots (1-inch pieces)
  • 2 medium onions, chopped
  • 2 small cans V-8 juice
  • 1 pod or more red pepper
  • 1 c. uncooked macaroni

Directions

  1. 1
    About 1 1/2 hours before serving, in a large vessel, cook beef in salt water until tender.
  2. 2
    Add remaining ingredients, except macaroni; simmer until all is done.
  3. 3
    Add macaroni and cook for about 15 minutes or until tender.
  4. 4
    Serve in bowls with crackers and celery stuffed with pimento cheese.

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