Dinner Pockets
9 ingredients
12 steps
Ingredients
- 1/2 lb. pork sausage
- 1 c. chopped onion
- 1 c. broccoli, chopped
- 1 c. condensed mushroom soup
- 1 loaf frozen bread dough, thawed
- 1/2 c. Romano cheese
- 1/2 c. Cheddar cheese
- 1 egg, beaten
- 1 Tbsp. sesame seeds
Directions
-
1Preheat oven to 350°.
-
2Grease large baking dish.
-
3In skillet, cook sausage, onion and vegetable until sausage browns and vegetables are soft.
-
4Pour off fat; stir in soup.
-
5Divide dough into 6 equal parts.
-
6On floured surface, roll out 1 part to a 6 inch round.
-
7Spread mixture in skillet on 1/2 of round.
-
8Sprinkle with cheese.
-
9Fold over and pinch sides together.
-
10Place on baking dish.
-
11Brush with egg and sprinkle with sesame seeds.
-
12Bake 25 minutes or until golden brown.
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