Dinner Roll Coffee Cake

6 ingredients
10 steps

Ingredients

  • 1/2 c. chopped nuts (pecans or walnuts)
  • 1 pkg. frozen dinner rolls (16 oz.)
  • 1 pkg. noninstant butterscotch pudding
  • 3/4 c. brown sugar
  • 1 stick margarine, melted
  • cinnamon (sprinkle amount desired)

Directions

  1. 1
    Spray Bundt pan with nonstick spray.
  2. 2
    Sprinkle nuts in bottom of pan.
  3. 3
    Layer dinner rolls evenly around pan.
  4. 4
    Sprinkle pudding mix over rolls.
  5. 5
    Sprinkle brown sugar.
  6. 6
    Pour melted margarine over other ingredients.
  7. 7
    Sprinkle cinnamon.
  8. 8
    Let stand for 8 hours or overnight at room temperature.
  9. 9
    Place foil on wax paper underneath to catch any droppings.
  10. 10
    Bake at 325° for 25 to 30 minutes. Invert onto plate.

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