Feijoa Whip

Directions

1. 1
   Chop feijoa's finely.
2. 2
   Put in pan with sugar.
3. 3
   Bring to boil.
4. 4
   Add jelly and cook until disolved.
5. 5
   Chill the jelly mixture until starting to set.
6. 6
   In seperate bowl whip the milk and salt until doubled in bulk and stiff.
7. 7
   Fold in the feijoa jelly mixture that should be half set.
8. 8
   Pile into a serving dish and chill until set.